x1Roasted Choy Sum with Black Truffle
Choy sum, a leafy green from Zengcheng in Guangdong, is roasted with black truffle for a light vegetable dish with deep, savory flavor and an earthy aroma.
Set
Cantonese Feast for Ten
A feast for ten with peppery crab, lobster noodles, tender poached chicken and refreshing chilled starters, rounded out with crisp vegetables and sweet treats.
¥2988≈ USD 418.32
Stock100+
Merchant NameWenxing Restaurant
Opening Hours10:30-21:30
Included Dishes
x1
x1Crisp Celery Hearts with Vinaigrette
Tender celery hearts, carefully trimmed and served chilled with vinaigrette, offer a refreshing crunch and natural sweetness without the tough strings.
x1Crispy Jasmine Tea-Smoked Sea Bass
Sea bass is fried until crisp, then smoked with jasmine tea for tender flesh, a delicate floral aroma, and a subtly sweet finish.
x1Tender Pork Ribs with Italian Balsamic Vinegar
Choice pork ribs paired with Italian balsamic vinegar offer tender meat and an appetizing sweet-and-sour flavor without feeling too heavy.
x1Chilled Rice Wine–Marinated Shrimp, Edamame, Duck Tongues & Cuttlefish
Marinated separately and served chilled, shrimp, edamame, duck tongues and cuttlefish offer four distinct textures with a savory flavor and a delicate rice wine aroma.
x1Chilled Jellyfish Salad with Salted Pickled Greens
Crunchy, springy jellyfish strips tossed with salted pickled greens make a light, refreshing cold salad with a savory bite to whet your appetite.
x1Slow-Simmered Soup of the Day
Slow-simmered with ingredients that change daily, this light, comforting soup is a taste of the Cantonese tradition of enjoying soup every day.
x1Boston Lobster with Ginger, Scallions & Yi Mein Noodles
Wok-cooked Boston lobster with ginger and scallions sits atop yi mein noodles that soak up the savory juices, pairing sweet lobster meat with a smoky wok aroma.
x1Poached Chicken with Sand Ginger & Scallion Oil (Half Chicken)
Prepared fresh daily, this free-range chicken is gently poached for springy skin and tender, juicy meat with a firm bite, then flavored with a homemade blend of fresh sand ginger, soy sauce, and fragrant scallion oil.
x1Stir-Fried Beef Bites with Shallots
Bite-sized beef rib meat is stir-fried with shallots and red pepper for tender, juicy bites with a rich shallot aroma and distinctive hot-wok flavor.
x1Crispy Shrimp Balls with Creamy Vanilla Sauce
Crisp on the outside and tender inside, these fried shrimp balls are served with rich, creamy vanilla sauce and shredded taro for a savory dish with contrasting flavors and textures.
x1Sea Anemone with Glass Noodles
Sea anemone is simmered with glass noodles and shredded bamboo shoots, giving the silky noodles a rich, savory seafood flavor.
x1Stir-Fried Water Bamboo Shoots with Edamame, Green Pepper and Shredded Meat
Crisp-tender water bamboo shoots, sweet edamame, green pepper and shredded meat come together in a garlicky, savory stir-fry.
x1Pan-Fried House-Made Black Soybean Tofu
Made by hand daily from freshly ground black soybean milk, this pan-fried tofu is fragrant on the outside and tender inside, with a rich soybean flavor—best enjoyed hot.
x10Pistachio & Lemon Egg Tart
A flaky egg tart with rich, nutty pistachio and bright, sweet-tart lemon—a dessert that’s both rich and refreshing.
x10Warm Sweet Dessert Soup
A warm, sweet dessert soup with a silky-smooth texture—a comforting way to finish your meal.
x1Roe-Rich Mud Crab with Black and White Pepper
Meaty mud crab with rich roe is quickly stir-fried over high heat with aromatic black pepper and sharper white pepper for a bold Cantonese-style seafood dish.
x1Stir-Fried Choy Sum with Smashed Garlic and Pork Cracklings
Choy sum is quickly stir-fried with smashed garlic and pork cracklings for crisp greens with a rich, savory aroma and no greasy feel.