x1Crispy Jasmine Tea-Smoked Sea Bass
Sea bass is fried until crisp, then smoked with jasmine tea for tender flesh, a delicate floral aroma, and a subtly sweet finish.
Set
Cantonese Favorites & Seafood Set for Six to Eight
Designed for six to eight guests, this generous spread brings together Cantonese roast duck, steamed and tea-smoked seafood, savory meat dishes, refreshing salads, seafood fried rice, and a warm, sweet finish.
¥1688≈ USD 236.32
Stock100+
Merchant NameWenxing Restaurant
Opening Hours10:30-21:30
Included Dishes
x1
x1Century Eggs with Fire-Roasted Chili Sauce
Silky century eggs—Chinese preserved eggs—are served cold in bite-sized pieces with freshly made fire-roasted chili sauce for a savory dish with a gentle kick.
x1Chilled Jellyfish Salad with Salted Pickled Greens
Crunchy, springy jellyfish strips tossed with salted pickled greens make a light, refreshing cold salad with a savory bite to whet your appetite.
x1Slow-Simmered Soup of the Day
Slow-simmered with ingredients that change daily, this light, comforting soup is a taste of the Cantonese tradition of enjoying soup every day.
x1Wenxing Hong Kong-Style Roast Duck (Half)
One of Wenxing’s signature dishes, this traditionally roasted duck has glossy reddish skin and juicy, aromatic meat that is rich without being greasy, with tangy sour plum sauce on the side.
x1Stir-Fried Beef Bites with Shallots
Bite-sized beef rib meat is stir-fried with shallots and red pepper for tender, juicy bites with a rich shallot aroma and distinctive hot-wok flavor.
x1Braised Pork Belly with Preserved Mustard Greens and Dried Bamboo Shoots
Pork belly is braised with preserved mustard greens and dried bamboo shoots for a rich, savory dish, with the shoots adding a pleasantly light bite to balance the richness.
x1Pan-Fried House-Made Black Soybean Tofu
Made by hand daily from freshly ground black soybean milk, this pan-fried tofu is fragrant on the outside and tender inside, with a rich soybean flavor—best enjoyed hot.
x1Handmade Fish Balls with Seasonal Vegetables in Fish Broth
Freshly hand-pounded fish balls and seasonal vegetables simmer in savory fish broth, pairing a tender, springy bite with the vegetables’ natural sweetness.
x1Sakura Shrimp Fried Rice with Egg, Shrimp & Scallops
Tiny sakura shrimp, egg yolks and whites, shrimp, scallops and sweet peas are stir-fried with rice for separate, non-sticky grains and rich shrimp-and-egg flavor.
x6Warm Sweet Dessert Soup
A warm, sweet dessert soup with a silky-smooth texture—a comforting way to finish your meal.
x1Snow Crab Steamed with Fermented Pork Bones
Tender snow crab is steamed with fermented pork bones, infusing the crab with rich meaty and wine-like aromas for a savory, fresh taste that lets the seafood’s natural flavor shine.
x1Steamed Bamboo Fish with Fresh Green Sichuan Pepper
Fresh green Sichuan pepper adds a fragrant, gently numbing kick to this delicately steamed fish, keeping the meat tender, juicy, and naturally flavorful.
x1Seasonal Fruit & Vegetable Salad
Served chilled, this colorful salad combines blueberries, crisp yacon, cherry tomatoes, mango, and seasonal vegetables for a refreshing mix of flavors and textures.