x1Huadiao Wine Chicken Hot Pot with Herbs
Chicken is slowly simmered with aged Huadiao wine and herbs for tender meat and a warming, savory broth with a rich, mellow wine aroma.
Set
Classic Hong Kong-Style Hot Pot Set for Six
This set for six brings together chicken hot pot with mellow Huadiao rice wine, tender beef, steamed coral grouper, crisp vegetables and savory sides, finished with a cool, lightly sweet dessert.
¥1088≈ USD 152.32
Stock100+
Merchant NameDim Sum Hotpot
Opening Hours10:30-21:30
Included Dishes
x1
x1Steamed Coral Grouper
Live coral grouper is steamed plain or with fresh Sichuan peppercorns for delicate, tender fish that’s ideal for sharing with guests.
x1Quick-Cooking Boneless Chicken Slices
These boneless chicken slices cook quickly in hot broth, with pleasantly firm skin and tender, silky meat.
x1Chaoshan Hand-Pounded Beef Meatballs
Made with hand-pounded Chaoshan beef, these meatballs are springy, satisfyingly chewy, and bursting with beefy juices.
x1Freshly Sliced AUSKOBE Angus Beef Loin for Hot Pot
Freshly sliced AUSKOBE Angus beef loin cooks up tender in hot pot, with a subtle natural sweetness and evenly distributed fat for rich beef flavor.
x1Fresh-Cut AUSKOBE Fullblood Angus Beef Shoulder
Freshly cut AUSKOBE fullblood Angus beef shoulder has a tender texture and a rich, beefy flavor.
x1Wagyu Beef & Bamboo Shoot Parcels for Hot Pot
Simmered in hot pot, these small parcels of diced Wagyu beef and Yunnan bamboo shoots offer a tender, juicy bite, balancing rich beef flavor with the shoots’ delicate sweetness.
x1Edamame & Duck Tongue Platter in Rice Wine Brine
Edamame and duck tongues are soaked in a fragrant rice wine brine for a light, savory Jiangnan-style platter with a distinctive wine aroma.
x1Black Pig Luncheon Meat
Made with black pig pork, this luncheon meat has a rich, savory flavor and a soft, tender texture that holds up to a long simmer in hot pot.
x1Pork Liver with Young Ginger
Pork liver is briefly simmered with young ginger for tender, silky bites and a fresh, savory flavor without an overpowering liver taste.
x1Seasonal Mushroom Platter for Hot Pot
Simmer this mix of seasonal mushrooms in your hot pot for earthy aromas, varied textures, and a fresh, savory flavor.
x1Hakka-Style Stuffed Bell Peppers
Colorful bell peppers stuffed with a savory filling are simmered in hot pot broth for a light bite with a touch of natural sweetness.
x1Seasonal Vegetable Platter for Hot Pot
Cook these seasonal vegetables in your hot pot for a fresh, crisp-tender bite that balances the richer dishes.
x1Freshly Fried Tofu Skin Rolls — Dip in Broth for 3 Seconds
Dip these freshly fried tofu skin rolls in hot broth for just three seconds to soak up its savory flavor while keeping a little crunch.
x1Crispy Salt-and-Pepper Corn
Sweet corn kernels fried until crisp and tossed with savory salt-and-pepper seasoning make this Sichuan-style snack deliciously crunchy.
x1Century Eggs with Fire-Roasted Chili Sauce
Silky century eggs—Chinese preserved eggs—are served cold in bite-sized pieces with freshly made fire-roasted chili sauce for a savory dish with a gentle kick.
x6Milk Pudding with Sweet Red Beans and Popping Pearls
Silky milk pudding, sweet red beans, and popping pearls make a cool, lightly sweet dessert with a fun mix of textures.
x6Self-Service Dipping Sauces
Help yourself to a wide selection of dipping sauces and find your favorite flavors.