x1Chilled Jellyfish Salad with Salted Pickled Greens
Crunchy, springy jellyfish strips tossed with salted pickled greens make a light, refreshing cold salad with a savory bite to whet your appetite.
Set
Cantonese Classics & More: Set Menu for 4–5
Designed for four to five people to share, this set pairs Hong Kong-style roast duck and lobster noodles with meat and seafood dishes, crisp textures, a light soup and a small dessert.
¥998≈ USD 139.72
Stock100+
Merchant NameWenxing Restaurant
Opening Hours10:30-21:30
Included Dishes
x1
x1Tender Pork Ribs with Italian Balsamic Vinegar
Choice pork ribs paired with Italian balsamic vinegar offer tender meat and an appetizing sweet-and-sour flavor without feeling too heavy.
x4Yellow Croaker and Pork Meatball Soup
Boneless yellow croaker and hand-diced pork belly are mixed into tender meatballs and gently simmered for four hours in a clear, light broth with mugwort stems and nori seaweed.
x1Deep-Sea Yellow Croaker Braised with Handmade Rice Cakes
Deep-sea yellow croaker is gently braised with house-made rice cakes, pairing tender, firm fish with soft, chewy rice cakes that soak up the savory juices and subtle sweetness.
x1Wenxing Hong Kong-Style Roast Duck (Half)
One of Wenxing’s signature dishes, this traditionally roasted duck has glossy reddish skin and juicy, aromatic meat that is rich without being greasy, with tangy sour plum sauce on the side.
x1Stir-Fried Beef Bites with Shallots
Bite-sized beef rib meat is stir-fried with shallots and red pepper for tender, juicy bites with a rich shallot aroma and distinctive hot-wok flavor.
x1Pan-Fried House-Made Black Soybean Tofu
Made by hand daily from freshly ground black soybean milk, this pan-fried tofu is fragrant on the outside and tender inside, with a rich soybean flavor—best enjoyed hot.
x1Vegetables in Broth with Century Eggs and Salted Eggs
Fresh vegetables are simmered until tender in a savory broth with century eggs and salted eggs, bringing two distinctive egg flavors to every spoonful.
x4Warm Sweet Dessert Soup
A warm, sweet dessert soup with a silky-smooth texture—a comforting way to finish your meal.
x1Boston Lobster with Ginger, Scallions & Yi Mein Noodles
Wok-cooked Boston lobster with ginger and scallions sits atop yi mein noodles that soak up the savory juices, pairing sweet lobster meat with a smoky wok aroma.