Chilled Rice Wine–Marinated Shrimp, Edamame, Duck Tongues & Cuttlefish
Marinated separately and served chilled, shrimp, edamame, duck tongues and cuttlefish offer four distinct textures with a savory flavor and a delicate rice wine aroma.

A meal for two with tender steamed yellow croaker with chilies, fragrant poached chicken, and a chilled rice wine–marinated platter, plus tofu, vegetables, and savory noodle soup.
Marinated separately and served chilled, shrimp, edamame, duck tongues and cuttlefish offer four distinct textures with a savory flavor and a delicate rice wine aroma.
Steamed large yellow croaker pairs tender, silky fish with aromatic chopped chilies for a savory bite with a spicy kick.
Prepared fresh daily, this free-range chicken is gently poached for springy skin and tender, juicy meat with a firm bite, then flavored with a homemade blend of fresh sand ginger, soy sauce, and fragrant scallion oil.
Seasonal vegetables are briefly blanched in boiling water for a light, refreshing Cantonese classic that highlights their natural flavor.
Delicate, extra-thin wheat noodles come in a rich, reddish broth with lard, shrimp roe, cilantro and garlic greens for a hot, deeply savory bowl.
Handmade from freshly ground black soybeans, this tofu is pan-fried for a savory aroma and tender center, with a rich soybean flavor best enjoyed hot.