x1Black truffle crispy shrimps
Golden, crispy shrimp with firm, juicy meat is topped while hot with shaved Yunnan black truffle, bringing together earthy aroma and fresh seafood sweetness.
Set
Set Menu for 3–4: Yunnan Border Flavors
A generous set for 3–4 people with crispy bites, smoky meats, tender seafood, fresh greens, and fragrant fried rice inspired by Yunnan’s border-region flavors.
¥1200≈ USD 168.00¥1403
Stock100+
Merchant NameLOST HEAVEN
Opening Hours11:30-13:30 / 17:30-22:00
Included Dishes
x1
x1Burmese lamb samosa
A crisp, triangular fried pastry filled with lamb, onion, potato, and bell pepper, with a flaky shell and a savory, juicy center.
x1Burmese tea leaf salad（Laphet Thoke)
A rare cold dish from the Yunnan–Myanmar border, made with tea leaves and inspired by the old mountain tradition of eating tea like a fresh vegetable.
x1Dai tribe chicken with seven spices
Tender chicken is flash-fried over high heat with fragrant willow herb, giving it a smoky wok aroma, fresh herbal notes, and a lightly sweet-sour flavor that wakes up the appetite.
x1Tibetan-style grilled beef
Large beef ribs are marinated with highland herbs and spices, braised until tender, then roasted until smoky, crisp on the outside, juicy inside, and full of bold Tibetan-style flavor.
x1The Ancient tea horse road crispy pork
Crispy roast pork inspired by the old Tea-Horse Road caravans, made with pork and based on traditional fire-pit roasting for a hearty, rustic bite.
x1Steamed cod with wild ji-zong mushroom
Thick-cut cod is gently steamed with wild Yunnan termite mushrooms for tender, buttery fish, a deep mushroom aroma, and a clean, elegant flavor.
x1Stir fried cucumber flower
Tender seasonal cucumber flowers are quickly stir-fried to keep their crisp, lightly sweet bite, fresh green color, and delicate floral aroma.
x1Golden triangle fried rice
A satisfying beef fried rice with glossy, separate grains, tender savory beef, smoky wok aroma, and a mild hint of spice.