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Fresh scallions are separated into their white and green parts, then slowly cooked in oil over low heat until golden brown and fragrant. Light soy sauce, dark soy sauce, and a touch of sugar are added to create a rich, savory-sweet sauce. The noodles are cooked until just tender, then tossed with the scallion oil sauce until every strand is evenly coated.
Smooth, lightly sweet, and refreshingly cool with a soft, creamy texture.
Thin, sturdy wonton wrappers are made from unrefined whole-wheat flour. Fresh greens are finely chopped and squeezed dry, then mixed with wood ear mushrooms, dried tofu, fried wheat gluten, and diced bamboo shoots to create a hearty vegetarian filling. Each wonton is generously filled, carefully wrapped, and boiled until fully cooked.
Thin, sturdy wonton wrappers are made from unrefined whole-wheat flour. Pork leg meat is finely minced and mixed with shepherd's purse, mushrooms, diced bamboo shoots, scallions, and ginger to create the filling. Each wonton is generously filled, carefully wrapped, and boiled until fully cooked.
Thin, sturdy wonton wrappers are made from unrefined whole-wheat flour. Pork leg meat is finely minced and mixed with Huadiao wine, June Fresh soy sauce, and egg to create a juicy filling. Each wonton is generously filled, carefully wrapped, and boiled until fully cooked.
Thin, sturdy dumpling wrappers are made from unrefined whole-wheat flour. Pork leg meat is finely minced and mixed with shepherd's purse, shiitake mushrooms, diced bamboo shoots, scallions, and ginger to create the filling. Each dumpling is carefully wrapped, tightly sealed, and boiled until fully cooked.
These thin yet sturdy dumpling wrappers are made with unrefined whole-wheat flour. The filling combines freshwater shrimp, sea shrimp, and pork leg meat, finely minced and mixed with flying fish roe, diced bamboo shoots, scallions, and ginger. Each dumpling is carefully wrapped, tightly sealed, and boiled until fully cooked.
Deep purple grapes with thick skins and plump, juicy flesh. They have a balanced sweet-tart flavor, a soft, juicy texture, and edible skins.
Smooth, fuzz-free skin with firm, crisp flesh. It has a refreshing sweet-tart flavor, a light fruity aroma, and stays firm without getting soft or mushy too quickly.
Small purple-red fruits with juicy flesh, a bold sweet-tart flavor, and a fresh fruity aroma. No peeling needed—just pop one in your mouth.
Plump, bright green grapes with firm, crisp, juicy flesh. Seedless, sweet, and lightly floral with a subtle rose aroma, plus thin skins you can eat.
Golden flesh that's soft, creamy, and gently sweet. Ready to eat as soon as you peel it—no washing needed. Smooth, filling, and naturally low in fiber.
Pink skin with a rosy blush that's very thin and easy to peel. The flesh is soft, juicy, and intensely sweet, practically bursting with juice when gently squeezed.
Bright red skin all over with dense, soft flesh. Sweet, mildly juicy, and low in crunch, with a rich, fruity aroma.
Thick purple-black rind with white segmented flesh that's soft, creamy, and delicately sweet with just a hint of tartness. Silky smooth and especially refreshing after a rich meal.
Creamy white to pale yellow skin with light purple stripes. Inside, the flesh is snow-white, crisp, juicy, and mildly sweet, making it light and refreshing.
Crisp, juicy, and perfectly balanced between sweet and tart. Stores well. Popular varieties like Fuji, Gala, and Huaniu each have their own unique flavor. Delicious fresh or cooked.
Thin, delicate skin that's easy to peel and soft, juicy flesh with a gentle sweetness. Traditionally believed to help soothe the throat and lungs. The seeds are smooth and round.
Thin brown skin with bright green flesh and tiny black seeds. Tart when unripe, but sweet, fragrant, and juicy once fully ripe. Naturally high in vitamin C.
Served in a fragrant Thai young coconut, this silky steamed milk is infused with the delicate flavors of coconut and glutinous rice. Topped with sweet, tender young coconut jelly, every spoonful is smooth, refreshing, and full of tropical flavor.
Smooth, fiber-free flesh with honey-like sweetness, juicy texture, and a rich fruity aroma. Popular varieties like Xiaotainong, Guifei, and Big Green Mango each have their own unique flavor.
It has a hard, spiky shell with golden, creamy flesh inside. The flavor is intensely sweet, rich, and creamy—often compared to custard or ice cream—with a distinctive aroma that's easy to recognize.
The berries have a natural powdery white coating. The flesh is soft with a mild sweet-tart flavor, and the tiny seeds are barely noticeable. Easy to carry and perfect for snacking by the handful.
Bright red, bumpy skin with translucent white flesh. Juicy and honey-sweet with a rich floral aroma. Premium varieties have tiny seeds and thick, plump flesh.
Small in size with yellow-green skin and a rosy blush. The skin is thin and smooth, the flesh is juicy and sweet with a delicate floral aroma, and its fine, tender texture practically melts in your mouth.
There are two main varieties: red-fleshed and white-fleshed. The flesh is fresh, mildly sweet, and filled with tiny crunchy seeds you can eat. It's low in sugar and has a light, refreshing flavor.
The peel is thin and easy to remove. Inside, the segments are plump, juicy, fragrant, and perfectly balanced between sweet and tangy. Easy to carry and even easier to enjoy.
Deep purple, almost black skin surrounds golden flesh. It has a balanced sweet-tart flavor, dense yet tender flesh, a rich fruity aroma, and a bright acidity that makes it especially refreshing.
Golden all the way through, with soft, sweet flesh and a rich peach aroma. The texture is smooth and delicate, with low acidity and a full, naturally sweet flavor.
It has a thick, netted rind and dense golden-orange flesh. Sweet like honey, it's juicy with a subtle creamy aroma, firm texture, and plenty of natural sweetness.
Red-and-green skin with crisp, snow-white flesh. Naturally sweet with very little tartness, a firm, juicy bite, a small pit, and a smooth texture with no gritty fibers.
Large cherries with glossy deep-red skin, firm and juicy flesh, a naturally sweet flavor with a hint of tartness, small pits, and plenty of delicious fruit.
Golden skin with tiny speckles and crisp, snow-white flesh. Exceptionally juicy with a clean, natural sweetness, little to no tartness, and a tender, melt-in-your-mouth texture.
Creamy white skin and pale green flesh with a crisp, juicy texture. Naturally sweet with a delicate fruity aroma and no tough fibers, making it easy for everyone to enjoy.
Golden-yellow flesh that's crisp, juicy, and naturally sweet with a touch of tartness. Rich in pineapple aroma and bromelain, with a smooth, fiber-free texture that's easy to enjoy.
Sugar-free Yunnan walnuts and sliced almonds are freshly roasted each day for a rich, nutty flavor and satisfying crunch. Paired with silky Double-Skin Milk Pudding and finished with sugar-free caramel sauce, they create a perfectly balanced blend of creamy, crunchy, and naturally sweet flavors.
Made with freshly cut mangoes selected for their perfect balance of sweetness and brightness. Each spoonful combines juicy mango with silky Double-Skin Milk Pudding, creating a refreshing blend of creamy and fruity flavors that never goes out of style.
Made with a reduced-sugar recipe and premium red beans, slowly simmered until perfectly soft and naturally sweet. Paired with our silky Double-Skin Milk Pudding made from rich buffalo milk, every spoonful is smooth, creamy, and delicately sweet, with the rich flavor of milk perfectly complementing the red beans.