Custom Service
Yangmei (Chinese Bayberry)
Small purple-red fruits with juicy flesh, a bold sweet-tart flavor, and a fresh fruity aroma. No peeling needed—just pop one in your mouth.
¥99≈ USD 13.86
Stock100+
Merchant NameAuntie Lin’s Fruit Stall
LocationThe first fruit stall at the entrance of Taikang Market, 220 Taikang Road, Huangpu District, Shanghai
Opening HoursCheck with the merchant
Custom Service Introduction
An ancient fruit native to China, yangmei has been recorded in the Compendium of Materia Medica and was once known as "Mu Liu Zi". In the Jiangnan region, people traditionally gathered yangmei in the mountains during early summer, and poets often celebrated its sweet-tart flavor in their writing.
Custom Information
Custom NotesSoak the fruit in lightly salted water for about 10 minutes to remove dirt and tiny insects. Yangmei is highly perishable, so it's best enjoyed soon after purchase. If you're prone to acid reflux or a sensitive stomach, enjoy it in moderation.
LocationThe first fruit stall at the entrance of Taikang Market, 220 Taikang Road, Huangpu District, Shanghai