Julu Taikang Market

Fresh scallions are separated into their white and green parts, then slowly cooked in oil over low heat until golden brown and fragrant. Light soy sauce, dark soy sauce, and a touch of sugar are added to create a rich, savory-sweet sauce. The noodles are cooked until just tender, then tossed with the scallion oil sauce until every strand is evenly coated.

Smooth, lightly sweet, and refreshingly cool with a soft, creamy texture.

Thin, sturdy wonton wrappers are made from unrefined whole-wheat flour. Fresh greens are finely chopped and squeezed dry, then mixed with wood ear mushrooms, dried tofu, fried wheat gluten, and diced bamboo shoots to create a hearty vegetarian filling. Each wonton is generously filled, carefully wrapped, and boiled until fully cooked.

Thin, sturdy wonton wrappers are made from unrefined whole-wheat flour. Pork leg meat is finely minced and mixed with shepherd's purse, mushrooms, diced bamboo shoots, scallions, and ginger to create the filling. Each wonton is generously filled, carefully wrapped, and boiled until fully cooked.