Custom Service
Dangshan Pear
Golden skin with tiny speckles and crisp, snow-white flesh. Exceptionally juicy with a clean, natural sweetness, little to no tartness, and a tender, melt-in-your-mouth texture.
¥99≈ USD 13.86
Stock100+
Merchant NameAuntie Lin’s Fruit Stall
LocationThe first fruit stall at the entrance of Taikang Market, 220 Taikang Road, Huangpu District, Shanghai
Opening HoursCheck with the merchant
Custom Service Introduction
Dangshan pears have been cultivated for more than 1,000 years and were once presented as tribute to the imperial court during the Ming and Qing dynasties. For generations, families have simmered them into pear soup during the cooler months, while merchants helped spread their reputation across China. Today, Dangshan pears remain one of the country's most celebrated fruit varieties.
Custom Information
Custom NotesA favorite fruit for autumn and winter, Dangshan pears are delicious fresh or gently simmered. Cooking them with rock sugar creates a warm, comforting dessert that's especially enjoyable during dry weather. The peel is rich in nutrients and can be eaten after washing thoroughly.
LocationThe first fruit stall at the entrance of Taikang Market, 220 Taikang Road, Huangpu District, Shanghai