Custom Service
Winter Jujube
Red-and-green skin with crisp, snow-white flesh. Naturally sweet with very little tartness, a firm, juicy bite, a small pit, and a smooth texture with no gritty fibers.
¥99≈ USD 13.86
Stock100+
Merchant NameAuntie Lin’s Fruit Stall
LocationThe first fruit stall at the entrance of Taikang Market, 220 Taikang Road, Huangpu District, Shanghai
Opening HoursCheck with the merchant
Custom Service Introduction
Jujubes have been cultivated in China for more than 7,000 years. The winter jujube is a late-ripening variety prized for its crisp texture and fresh flavor. While traditional red dates were often dried for long-term storage, fresh winter jujubes have become a popular seasonal fruit enjoyed throughout the fall and winter.
Custom Information
Custom NotesAs winter jujubes ripen, their skin gradually turns from green to red and their sweetness increases. They soften quickly at room temperature, so refrigeration is recommended to keep them crisp. Because they're naturally high in sugar, they're best enjoyed in moderation.
LocationThe first fruit stall at the entrance of Taikang Market, 220 Taikang Road, Huangpu District, Shanghai