Custom Service
Dragon Fruit
There are two main varieties: red-fleshed and white-fleshed. The flesh is fresh, mildly sweet, and filled with tiny crunchy seeds you can eat. It's low in sugar and has a light, refreshing flavor.
¥99≈ USD 13.86
Stock100+
Merchant NameAuntie Lin’s Fruit Stall
LocationThe first fruit stall at the entrance of Taikang Market, 220 Taikang Road, Huangpu District, Shanghai
Opening HoursCheck with the merchant
Custom Service Introduction
Originally from Central America, dragon fruit was later introduced to Hainan and Guangxi in southern China. Its bright pink, scale-like skin resembles flames, which inspired its Chinese name. Today, it's an affordable tropical fruit that's commonly sold at markets and street vendors.
Custom Information
Custom NotesRed-fleshed dragon fruit is generally sweeter than the white-fleshed variety. Don't eat the peel. The tiny black seeds are rich in dietary fiber and are completely edible, so there's no need to spit them out.
LocationThe first fruit stall at the entrance of Taikang Market, 220 Taikang Road, Huangpu District, Shanghai