x1Wenxing Hong Kong-Style Roast Duck (Half)
One of Wenxing’s signature dishes, this traditionally roasted duck has glossy reddish skin and juicy, aromatic meat that is rich without being greasy, with tangy sour plum sauce on the side.
Set
Cantonese Dim Sum Favorites for Six
A generous spread for six featuring Cantonese roast meats, dim sum, noodles, soup and dessert, with a tempting mix of crisp, silky, chewy and tender textures and rich, savory and refreshing flavors.
¥398≈ USD 55.72
Stock100+
Merchant NameDim Sum Hotpot
Opening Hours10:30-21:30
Included Dishes
x1
x1Baked Chicken & Sticky Rice with Mozzarella
Chicken and soft, chewy sticky rice are baked with mozzarella for a fragrant, cheesy dish with plenty of cheese-pull appeal.
x1Red Rice Noodle Rolls with Shrimp
Fresh, springy shrimp wrapped in soft, slightly chewy red rice noodle sheets make each bite a satisfying contrast of textures.
x1Crispy Pan-Fried Shrimp and Chinese Chive Cakes
Filled with fresh shrimp and Chinese chives, these pan-fried cakes have crisp wrappers and tender centers, with fragrant chives complementing the shrimp’s delicate flavor.
x1Scallop Dumplings with Green Sichuan Pepper
Shaped like a phoenix’s eye, these dumplings combine scallops and fragrant green Sichuan pepper in a savory filling with a gently numbing, tongue-tingling finish.
x1Steamed Chicken Feet in Savory Sauce
A Cantonese dim sum classic, these chicken feet are steamed in a rich, savory sauce until the skin is silky and tender around the small bones.
x1Wok-Fried Flat Rice Noodles with Beef
Silky flat rice noodles, tender beef, bean sprouts, yellow chives and scallions are stir-fried over high heat for a smoky wok flavor—best enjoyed hot.
x1Crisp Celery Hearts with Vinaigrette
Tender celery hearts, carefully trimmed and served chilled with vinaigrette, offer a refreshing crunch and natural sweetness without the tough strings.
x1Air-Fried Vegetable Spring Rolls
Thin wrappers filled with three kinds of shredded vegetables are air-fried with less oil for a crisp shell and a light, fresh-tasting filling.
x1Six-Hour Pork Lung Soup with Fresh and Dried Chinese Cabbage
Pork lung is gently simmered with fresh and dried Chinese cabbage for six hours, creating a comforting soup with a mellow flavor and a delicate sweetness.
x6Mango & Grapefruit Sago with Cream
Fresh mango, yellow peach and ruby grapefruit mingle with sago pearls and cream in a smooth, lightly sweet dessert with a delicate fruity aroma and a light finish.