x1Crispy Roast Duck with Osmanthus Aroma
Crisp roast duck with a delicate osmanthus fragrance, served three ways for a rich, memorable flavor you'll want to come back for.
Set
Beijing Roast Duck Feast (Set for 4)
A sharing set for four built around crispy roast duck, with cool appetizers, sizzling lamb, baked shrimp, and fresh vegetables for a rich, lively, and refreshing Beijing-style meal.
¥399≈ USD 55.86¥507
Stock100+
Included Dishes
x1
x1Crispy Salt-and-Pepper Duck Bones
Crispy fried duck bones tossed with savory salt-and-pepper seasoning, golden and crunchy outside with rich roast-duck flavor as you chew.
x1Kale, Pumpkin & Fresh Vegetable Cheese Salad
A colorful, light salad with crisp kale, tender sweet pumpkin, creamy cheese, fresh greens, cherry tomatoes, and a refreshing olive oil vinaigrette.
x1Chilled Lotus Root Stuffed with Black Rice and Lotus Seeds in Osmanthus Syrup
Crisp lotus root slices are filled with soft black rice and lotus seeds, served chilled, and lightly scented with sweet osmanthus for a refreshing Jiangnan-style dessert.
x1Tingly Sichuan Pepper Chicken Salad
A refreshing cold chicken dish with crisp skin, tender meat, chili heat, sesame aroma, and a signature mouth-tingling peppery kick.
x1Baked Thai White Shrimp with Black Pepper and Basil
Firm Thai white shrimp are butterflied, cleaned, and baked with punchy black pepper, fresh basil, and sweet onion for a juicy, aromatic dish packed with flavor from meat to shell.
x1Beijing Sizzling Cumin Lamb Shoulder
Tender slices of lamb shoulder are sizzling-grilled on an iron griddle with scallions and cumin for juicy, smoky, aromatic bites full of classic Beijing flavor.
x1Stir-Fried Flat Beans with Egg and Jiaodong Shrimp Paste
Crisp, lightly sweet flat green beans and soft scrambled eggs are stir-fried with salty, umami-packed Jiaodong shrimp paste for a bold coastal homestyle flavor.
x1Stir-Fried Seasonal Vegetables
Fresh seasonal vegetables, quickly stir-fried until light, crisp, and refreshing, with their natural flavor front and center.