Set

Chinese Comfort Food Set for 4–5

A generous sharing meal for four to five, with rich braised dishes, sizzling cumin lamb, refreshing vegetables, comforting sides and a chilled sweet-tart plum drink.

¥423≈ USD 59.22

Stock100+

Merchant NameFumanyuan

Location40 m west of the intersection of Longfusi Street and Dongsi North Street, Dongcheng District, Beijing

Opening Hours11:00-21:30

Included Dishes

Soy-Braised Zhoushan Ribbonfish (Large)

Thick cuts of Zhoushan ribbonfish are pan-seared, then gently braised for an hour in a rich, savory broth until tender and full of flavor.

Cold Mung Bean Noodles with Shredded Chicken & Sesame Dressing

Tender shredded chicken, cucumber, and smooth, springy mung bean noodles come tossed in a rich sesame-garlic dressing with a bright vinegar tang.

Beijing Cold Appetizer Trio: Soy-Based Mock Trotter, Bean Jelly & Pickled Melon

Three traditional Beijing cold appetizers—soy-based mock trotter, bean jelly and pickled melon—come together on one plate for a savory, refreshing start to your meal.

Slow-Braised Pork Belly with Baby Potatoes

Pork belly is slow-braised until melt-in-your-mouth tender in a rich, savory-sweet sauce, with baby potatoes that soak up the pork's flavor.

Sizzling Cumin Lamb with Onions

Lamb is seared on a hot iron griddle with onions, scallions, cilantro, cumin and chili powder for tender, juicy bites with a bold cumin aroma and no strong gamey taste.

Romaine Lettuce with Warm Soy Dressing and Garlic

Crisp, tender organic romaine lettuce is topped with hot seasoned soy sauce and minced garlic, balancing its natural sweetness with a light, savory dressing.

Stone-Pot Tofu Stew with Minced Pork

Silky tofu, minced pork belly, leafy greens and mushrooms simmer in a rich, savory broth, served in a stone pot that keeps the stew warm as you eat.

Egg-Dipped Pan-Fried Mantou (Chinese Steamed Bread)

Slices of Chinese steamed bread are dipped in beaten egg and pan-fried until golden and crisp on the outside, with a soft center and a savory egg flavor.

Steamed White Rice

Carefully selected short-grain rice is gently cooked in a covered pot for plump, tender grains with a slight chew, a delicate aroma and a hint of natural sweetness.

Slow-Simmered Pear & Rock Sugar Drink (Pitcher)

Snow pears are gently simmered with rock sugar for a soothing drink with a delicate pear flavor and light sweetness, enjoyable hot or cold.