Hong Kong-Style Hot Pot Set for Four
Set

Hong Kong-Style Hot Pot Set for Four

A hot pot feast for four with chicken broth infused with mellow Huadiao rice wine and herbs, tender beef, delicate fish, vegetables, crispy sides and a cool, lightly sweet dessert.

¥628≈ USD 87.92
Stock100+
Hong Kong-style hot potMeal for four

Included Dishes

Huadiao Wine Chicken Hot Pot with Herbsx1

Huadiao Wine Chicken Hot Pot with Herbs

Chicken is slowly simmered with aged Huadiao wine and herbs for tender meat and a warming, savory broth with a rich, mellow wine aroma.

Fresh Grouper for Hot Potx1

Fresh Grouper for Hot Pot

Briefly cooked in hot pot, fresh grouper has delicate, tender flesh with a savory flavor and subtle natural sweetness.

Freshly Sliced AUSKOBE Angus Beef Loin for Hot Potx1

Freshly Sliced AUSKOBE Angus Beef Loin for Hot Pot

Freshly sliced AUSKOBE Angus beef loin cooks up tender in hot pot, with a subtle natural sweetness and evenly distributed fat for rich beef flavor.

Freshly Cut Bone-In Luhua Chicken (150-Day Free-Range)x1

Freshly Cut Bone-In Luhua Chicken (150-Day Free-Range)

Raised free-range for 150 days, this Luhua chicken is freshly cut into bone-in pieces for hot pot, with firm yet tender meat, crisp skin, and a rich, savory flavor.

Shrimp, Beef & Fish Ball Triox1

Shrimp, Beef & Fish Ball Trio

Sample shrimp balls, beef balls and fish balls in one order, each with a tender, juicy texture, a springy bite and its own savory flavor.

Wagyu Beef & Bamboo Shoot Parcels for Hot Potx1

Wagyu Beef & Bamboo Shoot Parcels for Hot Pot

Simmered in hot pot, these small parcels of diced Wagyu beef and Yunnan bamboo shoots offer a tender, juicy bite, balancing rich beef flavor with the shoots’ delicate sweetness.

Pan-Fried House-Made Black Soybean Tofux1

Pan-Fried House-Made Black Soybean Tofu

Made by hand daily from freshly ground black soybean milk, this pan-fried tofu is fragrant on the outside and tender inside, with a rich soybean flavor—best enjoyed hot.

Golden Chanterelles for Hot Potx1

Golden Chanterelles for Hot Pot

These prized wild mushrooms have a plump, tender bite and release a rich, savory aroma as they simmer in your hot pot.

Golden Fresh Tofu Skinx1

Golden Fresh Tofu Skin

Smooth and full of soybean flavor, fresh tofu skin soaks up more of your hot pot broth the longer it simmers.

Chrysanthemum Greens for Hot Potx1

Chrysanthemum Greens for Hot Pot

Briefly cook these fragrant chrysanthemum greens in your hot pot for a crisp, refreshing bite with a mild sweetness that balances richer flavors.

Crispy Salt-and-Pepper Cornx1

Crispy Salt-and-Pepper Corn

Sweet corn kernels fried until crisp and tossed with savory salt-and-pepper seasoning make this Sichuan-style snack deliciously crunchy.

Taizhou White Tofu & Black Bean Tofux1

Taizhou White Tofu & Black Bean Tofu

White tofu and black bean tofu bring a rich bean flavor and a tender texture, soaking up the broth as they simmer in your hot pot.

Seasonal Fruit & Vegetable Saladx4

Seasonal Fruit & Vegetable Salad

Served chilled, this colorful salad combines blueberries, crisp yacon, cherry tomatoes, mango, and seasonal vegetables for a refreshing mix of flavors and textures.

Milk Pudding with Sweet Red Beans and Popping Pearlsx4

Milk Pudding with Sweet Red Beans and Popping Pearls

Silky milk pudding, sweet red beans, and popping pearls make a cool, lightly sweet dessert with a fun mix of textures.

Self-Service Dipping Saucesx4

Self-Service Dipping Sauces

Help yourself to a wide selection of dipping sauces and find your favorite flavors.