Huadiao Wine Chicken Hot Pot with Herbs
Chicken is slowly simmered with aged Huadiao wine and herbs for tender meat and a warming, savory broth with a rich, mellow wine aroma.

A hot pot feast for four with chicken broth infused with mellow Huadiao rice wine and herbs, tender beef, delicate fish, vegetables, crispy sides and a cool, lightly sweet dessert.
Chicken is slowly simmered with aged Huadiao wine and herbs for tender meat and a warming, savory broth with a rich, mellow wine aroma.
Briefly cooked in hot pot, fresh grouper has delicate, tender flesh with a savory flavor and subtle natural sweetness.
Freshly sliced AUSKOBE Angus beef loin cooks up tender in hot pot, with a subtle natural sweetness and evenly distributed fat for rich beef flavor.
Raised free-range for 150 days, this Luhua chicken is freshly cut into bone-in pieces for hot pot, with firm yet tender meat, crisp skin, and a rich, savory flavor.
Sample shrimp balls, beef balls and fish balls in one order, each with a tender, juicy texture, a springy bite and its own savory flavor.
Simmered in hot pot, these small parcels of diced Wagyu beef and Yunnan bamboo shoots offer a tender, juicy bite, balancing rich beef flavor with the shoots’ delicate sweetness.
Made by hand daily from freshly ground black soybean milk, this pan-fried tofu is fragrant on the outside and tender inside, with a rich soybean flavor—best enjoyed hot.
These prized wild mushrooms have a plump, tender bite and release a rich, savory aroma as they simmer in your hot pot.
Smooth and full of soybean flavor, fresh tofu skin soaks up more of your hot pot broth the longer it simmers.
Briefly cook these fragrant chrysanthemum greens in your hot pot for a crisp, refreshing bite with a mild sweetness that balances richer flavors.
Sweet corn kernels fried until crisp and tossed with savory salt-and-pepper seasoning make this Sichuan-style snack deliciously crunchy.
White tofu and black bean tofu bring a rich bean flavor and a tender texture, soaking up the broth as they simmer in your hot pot.
Served chilled, this colorful salad combines blueberries, crisp yacon, cherry tomatoes, mango, and seasonal vegetables for a refreshing mix of flavors and textures.
Silky milk pudding, sweet red beans, and popping pearls make a cool, lightly sweet dessert with a fun mix of textures.
Help yourself to a wide selection of dipping sauces and find your favorite flavors.