Seasonal Fruit & Vegetable Salad
Served chilled, this colorful salad combines blueberries, crisp yacon, cherry tomatoes, mango, and seasonal vegetables for a refreshing mix of flavors and textures.

This sharing menu for four pairs shrimp dim sum, fragrant poached chicken and smoky wok-fried beef noodles with refreshing vegetables, savory soup and lightly sweet desserts.
Served chilled, this colorful salad combines blueberries, crisp yacon, cherry tomatoes, mango, and seasonal vegetables for a refreshing mix of flavors and textures.
Prepared fresh daily, this free-range chicken is gently poached for springy skin and tender, juicy meat with a firm bite, then flavored with a homemade blend of fresh sand ginger, soy sauce, and fragrant scallion oil.
Thin wrappers hold a juicy filling of fresh shrimp, shiitake mushrooms and pork, with generous pieces of shrimp adding a pleasantly springy bite.
Fresh shrimp wrapped in silky rice noodle sheets make for a soft, smooth bite with springy shrimp and a delicate natural sweetness.
Filled with fresh shrimp and Chinese chives, these pan-fried cakes have crisp wrappers and tender centers, with fragrant chives complementing the shrimp’s delicate flavor.
Silky flat rice noodles, tender beef, bean sprouts, yellow chives and scallions are stir-fried over high heat for a smoky wok flavor—best enjoyed hot.
Seasonal vegetables are briefly blanched in boiling water for a light Cantonese classic that highlights their natural flavor.
A three-year-old hen and ham are gently simmered for six hours, then the broth is skimmed and served with freshly hand-cut soft tofu and golden thread orchid, a Chinese culinary herb, for a warming, savory soup.
Shaped like little mangosteens, these purple sweet potato and cheese bites are soft, dense, and gently chewy, with sweet potato sweetness and creamy cheese richness.
Silky milk pudding, sweet red beans, and popping pearls make a cool, lightly sweet dessert with a fun mix of textures.