x1Huadiao Wine Chicken Hot Pot with Herbs
Chicken is slowly simmered with aged Huadiao wine and herbs for tender meat and a warming, savory broth with a rich, mellow wine aroma.
Set
Huadiao Wine Chicken Hot Pot Set for Two
Share a Huadiao wine chicken hot pot with tender meats, tofu and vegetables, cool and crispy sides with a little heat, and a sweet citrus finish.
¥298≈ USD 41.72
Stock100+
Merchant NameDim Sum Hotpot
Opening Hours10:30-21:30
Included Dishes
x1
x1Freshly Sliced AUSKOBE Angus Beef Loin for Hot Pot
Freshly sliced AUSKOBE Angus beef loin cooks up tender in hot pot, with a subtle natural sweetness and evenly distributed fat for rich beef flavor.
x1Quick-Cooking Boneless Chicken Slices
These boneless chicken slices cook quickly in hot broth, with pleasantly firm skin and tender, silky meat.
x1Pork Liver with Young Ginger
Pork liver is briefly simmered with young ginger for tender, silky bites and a fresh, savory flavor without an overpowering liver taste.
x1Century Eggs with Fire-Roasted Chili Sauce
Silky century eggs—Chinese preserved eggs—are served cold in bite-sized pieces with freshly made fire-roasted chili sauce for a savory dish with a gentle kick.
x1Crispy Salt-and-Pepper Corn
Sweet corn kernels fried until crisp and tossed with savory salt-and-pepper seasoning make this Sichuan-style snack deliciously crunchy.
x1Taizhou White Tofu & Black Bean Tofu
White tofu and black bean tofu bring a rich bean flavor and a tender texture, soaking up the broth as they simmer in your hot pot.
x1Baby Napa Cabbage
Naturally sweet and tender, baby napa cabbage softens as it simmers, soaking up more flavor the longer it cooks.
x2Sweet Red Bean Soup with Aged Mandarin Peel
This classic Cantonese dessert pairs smooth, gently grainy red bean soup with aged mandarin peel for a rich bean flavor and a lingering sweet citrus finish.
x2Self-Service Dipping Sauces
Help yourself to a wide selection of dipping sauces and find your favorite flavors.