Lao Qingtai’s Traditional Poached Goat Slices
Carefully selected young goat, traditionally poached and sliced to highlight its natural flavor, from Lao Qingtai, a century-old specialist in Suzhou-style goat dishes.

A sharing set for four featuring Suzhou-style goat and mutton dishes, savory steamed dumplings, vegetables and fresh fruit, with the focus on the meat’s natural flavor.
Carefully selected young goat, traditionally poached and sliced to highlight its natural flavor, from Lao Qingtai, a century-old specialist in Suzhou-style goat dishes.
Sheep liver served with dressing from Lao Qingtai, a century-old, family-run restaurant known for traditional Suzhou-style meat dishes.
Chongming golden-thread squash offers a refreshing, vegetable-focused change of pace during your meal.
Lao Qingtai’s signature Zangshu-style goat pot uses carefully selected young goats and a traditional one-pot-per-stove method to bring out the meat’s natural flavor.
Four goat ribs served for eating by hand, prepared in Lao Qingtai’s traditional Suzhou style with one pot on each stove to keep the focus on the meat’s natural flavor.
Suzhou-style mutton meatballs from Lao Qingtai, a century-old family brand that uses traditional cooking methods to let the meat’s natural flavor shine.
Stir-fried lamb tripe from Lao Qingtai, a century-old, family-run restaurant known for traditional Suzhou-style lamb cooking that lets the ingredient’s natural flavor shine.
Seasonal vegetables, simply stir-fried to let their natural flavors shine.
Eight steamed dumplings with soft wheat wrappers and a savory mutton filling, from Lao Qingtai, a family-run specialist in Suzhou-style mutton dishes.
A simply presented platter of fresh seasonal fruit that lets the fruit's natural flavors shine.