Chilled Tofu with Avocado and Caviar
A creative chilled appetizer with silky tofu, creamy avocado, mango, century egg and caviar, finished with sauce for a fresh, smooth bite with gentle bean aroma and fruity notes.

A well-balanced set for 3–4 people, with a refreshing cold starter, tender steamed fish, aromatic clay pot vegetables, rich ribs, comforting seafood rice, and a fun sweet finish.
A creative chilled appetizer with silky tofu, creamy avocado, mango, century egg and caviar, finished with sauce for a fresh, smooth bite with gentle bean aroma and fruity notes.
Butterflied yellow croaker is steamed until tender, then topped with sizzling scallion oil for a fragrant, silky, classic Chinese fish dish.
Crisp-tender Guangdong choy sum is cooked sizzling-hot in a clay pot with pork belly, black fungus, garlic, and carrot slices for a smoky wok aroma and rich garlicky flavor.
Tender pork ribs with a light green tea aroma arrive with a dramatic flame presentation, giving you rich, soft bites finished with a fresh squeeze of lime.
Tender abalone, rice, scallops, shrimp, crab stick slices, and crispy rice are served with a hot golden broth for a fresh, savory, comforting bowl.
A whimsical Chinese pastry platter shaped like tiny vegetables, naturally colored with vegetables and finished with fruit and chocolate for a cute garden-style presentation.
A small pack of tissues for keeping your hands and table clean during the meal.