x1Crispy Roast Duck with Osmanthus Aroma
Crisp roast duck with a delicate osmanthus fragrance, served three ways for a rich, memorable flavor you'll want to come back for.
Set
Peking Duck & Banquet Favorites (Set for 6)
A generous sharing set for six, featuring crispy roast duck, sizzling cumin lamb, seafood, chicken, fresh vegetables, salad, dessert, and a chilled plum drink for a balanced mix of rich, refreshing, sweet-and-sour flavors.
¥599≈ USD 83.86¥742
Stock100+
Included Dishes
x1
x1Crispy Salt-and-Pepper Duck Bones
Crispy fried duck bones tossed with savory salt-and-pepper seasoning, golden and crunchy outside with rich roast-duck flavor as you chew.
x1Kale, Pumpkin & Fresh Vegetable Cheese Salad
A colorful, light salad with crisp kale, tender sweet pumpkin, creamy cheese, fresh greens, cherry tomatoes, and a refreshing olive oil vinaigrette.
x1Braised Duck Assortment with Peanuts and Vegetables
A savory Chinese braised duck platter with duck tongue, gizzards, necks, wings, and more, served with peanuts, onions, cucumbers, and chili powder for a rich mix of chewy, crisp, and crunchy bites.
x1Chilled Lotus Root Stuffed with Black Rice and Lotus Seeds in Osmanthus Syrup
Crisp lotus root slices are filled with soft black rice and lotus seeds, served chilled, and lightly scented with sweet osmanthus for a refreshing Jiangnan-style dessert.
x1Squirrel-Style Sweet-and-Sour Crispy Bass
A classic Jiangnan-style bass dish shaped to resemble a squirrel, with crispy skin, tender fish, and a rich sweet-and-sour tomato sauce finished with green peas.
x1Baked Thai White Shrimp with Black Pepper and Basil
Firm Thai white shrimp are butterflied, cleaned, and baked with punchy black pepper, fresh basil, and sweet onion for a juicy, aromatic dish packed with flavor from meat to shell.
x1Beijing Sizzling Cumin Lamb Shoulder
Tender slices of lamb shoulder are sizzling-grilled on an iron griddle with scallions and cumin for juicy, smoky, aromatic bites full of classic Beijing flavor.
x1Three-Cup Chicken with Basil in a Clay Pot
Tender chicken thighs are simmered in a clay pot with wine, oil, and a soy-based sauce, then finished with basil for a rich, savory-sweet aroma that goes perfectly with rice.
x1Stir-Fried Seasonal Vegetables
Fresh seasonal vegetables, quickly stir-fried until light, crisp, and refreshing, with their natural flavor front and center.
x1Sweet-and-Sour Plum Drink
A chilled plum drink with a bright sweet-and-sour taste and a light osmanthus aroma, perfect for balancing rich, oily, or salty dishes.