x1Stir-Fried Seasonal Vegetables
Fresh seasonal vegetables are quickly stir-fried for a light, clean taste and a naturally crisp bite.
Set
Set Menu for Two: Sichuan Spicy & Sour Favorites
A flavorful set for two with crisp vegetables, spicy numbing bites, tangy soup, steamed rice, and a cool brown sugar dessert for a well-balanced Sichuan-style meal.
¥223≈ USD 31.22
Stock100+
Location3rd Floor, South Tower, Hong Kong Plaza, 283 Huaihai Middle Road, Huangpu District, Shanghai
Opening Hours11:00-14:30 / 17:00-21:30
Included Dishes
x1
x1Braised Pork Tripe with Pickled Cabbage in Sour Soup
Tender, pleasantly chewy pork tripe is slow-braised with pickled cabbage in a bright, tangy soup, making it warm, savory, and great for whetting the appetite.
x1Northern Sichuan Spicy Cold Liangfen (Pea Jelly Noodles)
Chilled handmade pea-starch jelly noodles tossed with bright red chili oil, Baoning vinegar, garlic, Sichuan pepper, and crushed peanuts for a silky, bouncy, spicy-sour bite.
x1Panda Ice Jelly with Brown Sugar Syrup
A chilled Sichuan-style ice jelly made from ice jelly seeds, served with silky brown sugar syrup, cute black-and-white sticky rice pandas, and sweet toppings that are both chewy and crunchy.
x1Fragrant Steamed White Rice (Single Serving)
Soft, lightly sweet steamed Wuchang rice with plump, glossy grains—great on its own or with spicy Sichuan dishes to mellow the heat.
x1Geleshan Spicy Crispy Chicken Wings
Crispy pieces of chicken wing are wok-fried with plenty of dried chilies, Sichuan peppercorns, ginger, and garlic for a bold Chongqing taste that is spicy, numbing, and deeply aromatic.