Indian Chickpea Salad with Onion, Tomato & Spiced Lemon Dressing
Chickpeas, onion and tomato are tossed with spices and lemon juice for a bright, tangy, mildly spicy salad with a refreshing crunch.

A generous set for four with creamy curries, smoky clay-oven bites, crispy fried seafood, fragrant spiced rice, warm naan, and cooling yogurt drinks.
Chickpeas, onion and tomato are tossed with spices and lemon juice for a bright, tangy, mildly spicy salad with a refreshing crunch.
Tender chicken is slowly simmered in a rich cashew cream sauce with aromatic spices, creating a smooth and creamy curry inspired by Mughal court cuisine.
Tender chicken pieces are marinated in garlic, yogurt, and spices, then roasted in a clay oven until smoky and lightly charred outside while staying juicy inside.
Tender strips of fish coated in flour and breadcrumbs, then fried until golden and crunchy, with extra flavor when dipped in sauce.
Tender, springy shrimp simmered in a rich, fragrant curry with tomato, onion, and spices for a bold coastal Indian-style flavor.
A fragrant vegetarian rice dish with seasonal vegetables, warm spices, and saffron, gently cooked until the grains are fluffy and aromatic.
Hand-kneaded dough with cheese and butter, baked in a hot clay oven for a rich Indian flatbread with wonderfully stretchy melted cheese.
A soft wheat flatbread baked against the wall of a clay oven and brushed with butter while still hot, giving it a warm aroma and a rich, tender bite.
Fresh mango, yogurt, and milk are blended into a thick, creamy drink with a sweet-tart taste that helps cool things down after spicy food.
A thick, fruity shake made with blended strawberries, yogurt, and milk for a smooth, sweet, refreshing drink.
European-style table wine made from fermented grape juice, with red wine pairing well with red meat and wine helping mellow the heat of curry.