x1Honey-Glazed BBQ Pork & Roast Goose
Honey-sweet barbecued pork meets roast goose with crisp skin and tender meat in this Cantonese roast-meat duo.
Set
Cantonese Favorites & Jiangnan-Style Fish Set for 5–6
A meal to share among five to six people, featuring Cantonese roast meats, sizzling shrimp, tender braised pork and delicate Jiangnan-style steamed fish, with crisp-tender greens and fruit to finish.
¥598≈ USD 83.72¥994
Stock100+
Merchant NameRoyal YuYan
Opening Hours09:00-22:00
Included Dishes
x1
x1Steamed Baisi Fish with Huadiao Rice Wine, Chicken Fat & Noodles
Tender Baisi fish is steamed with fragrant Huadiao rice wine and chicken fat, with noodles to soak up the savory cooking juices.
x1Sizzling Shrimp with Scallions
Tender, springy shrimp and lightly toasted scallion whites come together in a savory Cantonese stir-fry with fragrant scallion oil and the smoky aroma of a hot wok.
x1Braised Pork Belly with Red Fermented Tofu
Pork belly is braised with red fermented tofu and rock sugar until melt-in-your-mouth tender, with a glossy red sauce and a rich, savory flavor balanced by gentle sweetness.
x1Clay-Pot Chinese Lettuce with XO Sauce and Garlic
Chinese lettuce cooks in a hot clay pot with XO sauce and garlic until crisp-tender and juicy, with a rich, savory flavor, gentle heat and a smoky aroma.
x1White Rice
Soft, plump white rice with a delicate aroma, a slightly sticky texture, and a hint of natural sweetness.
x1Fresh Seasonal Fruit
Fresh seasonal fruit makes a light, naturally sweet and refreshing end to your meal—a common finishing touch at Chinese banquets.
x1Chinese Tea
Lightly aromatic with a lingering sweet finish, this Chinese tea is a refreshing way to cleanse your palate after a meal.