x1Sizzling Shrimp with Scallions
Tender, springy shrimp and lightly toasted scallion whites come together in a savory Cantonese stir-fry with fragrant scallion oil and the smoky aroma of a hot wok.
Set
Cantonese Favorites Set Menu for 2–3
A Cantonese meal for two or three, with fragrant wok-cooked shrimp, tender braised pork, charcoal-roasted pork, and crisp-tender greens, served with rice, tea, and refreshing fruit.
¥398≈ USD 55.72¥722
Stock100+
Merchant NameRoyal YuYan
Opening Hours09:00-22:00
Included Dishes
x1
x1Braised Pork Belly with Red Fermented Tofu
Pork belly is braised with red fermented tofu and rock sugar until melt-in-your-mouth tender, with a glossy red sauce and a rich, savory flavor balanced by gentle sweetness.
x1Clay-Pot Chinese Lettuce with XO Sauce and Garlic
Chinese lettuce cooks in a hot clay pot with XO sauce and garlic until crisp-tender and juicy, with a rich, savory flavor, gentle heat and a smoky aroma.
x1Honey-Glazed Charcoal-Roasted Pork (Char Siu)
Marinated in honey and char siu sauce, this charcoal-roasted pork shoulder is sweet and lightly charred on the outside, tender and juicy inside.
x1White Rice
Soft, plump white rice with a delicate aroma, a slightly sticky texture, and a hint of natural sweetness.
x1Chinese Tea
Lightly aromatic with a lingering sweet finish, this Chinese tea is a refreshing way to cleanse your palate after a meal.
x1Fresh Seasonal Fruit
Fresh seasonal fruit makes a light, naturally sweet and refreshing end to your meal—a common finishing touch at Chinese banquets.