x1Chilled Mixed Seafood in Spicy-Tangy Sauce
Tender bighead shrimp and squid are served chilled in a spicy-sour sauce with cucumber and herbs for a fresh, juicy, appetite-whetting seafood bite.
Set
Classic Seafood & Cantonese Set for 5–6
A generous set menu for 5–6 guests, featuring chilled and steamed seafood, tender Cantonese chicken, comforting taro rice, rich seafood soup, and a delightful ice cream dessert.
¥598≈ USD 83.72¥670
Stock100+
Included Dishes
x1
x1Cantonese Poached Chicken with Ginger-Scallion Sauce
A classic Lingnan-style chicken dish, gently poached and rested to bring out the chicken’s natural flavor, with golden skin, tender meat, and a bright ginger-scallion sauce.
x1Steamed River Eel in Lotus Leaf with Garlic Sauce
Tender, rich river eel is steamed with aromatic garlic sauce and lotus leaf for a silky texture, deep savory flavor, and a clean lotus fragrance that balances the richness.
x1Lipu Taro with Rich Pork Gravy
Soft, creamy Lipu taro is topped with rich meat gravy, minced pork rib, crispy fried dough stick, and purple sweet potato shreds for a smooth, melt-in-your-mouth bite.
x1Pan-Fried Cuttlefish Cake
A cuttlefish cake pan-fried until crisp on the outside and tender inside, with a fresh seafood flavor and a springy, chewy bite, served with kumquat, golden willow sprouts, pansy, and sauce.
x1Seafood "Buddha Jumps Over the Wall" Soup
A rich, savory seafood soup with winter melon, shrimp, sea cucumber, fish maw, crab stick, and dried scallop in a thick, deeply flavorful broth.
x1Honey BBQ Pork Rice Bowl with Vegetables
Tender diced char siu pork is served over rice with a rich honey glaze that soaks into the grains, giving each bite a delicious sweet-and-savory balance.
x1Mushroom-Shaped Ice Cream Dessert
A whimsical mushroom-shaped dessert with creamy ice cream, Oreo crumbs, crisp wafer pieces, chocolate, fruit, and colorful sweets for a fun mix of smooth, crunchy, and fruity bites.
x1Restaurant Napkin Pack
A small pack of tissues for keeping your hands and table clean during the meal.