Sweet-Sour Plum Soup
🍹Taste: sweet and sour, juicy, with a sweet finish 🧾 Ingredients: smoked plum, aged tangerine peel, licorice, hawthorn, roselle ⚡ Craft/Energy: hand-simmered for 4 hours | 0 additives | pure herbal recipe 🌤️ Best for: an icy rescue on hot summer days | a clean sweet finish after winter hot pot
Custom Service Introduction
The smoked plums are picked from deep mountain areas, smoked over pine wood, and aged for three years to develop a rich sour aroma. Hawthorn, aged tangerine peel, and licorice are chosen with the seasons, following the old idea that food and herbs can share the same roots. Nothing extra is added, and no time is rushed. Each pot is gently simmered for a full four hours, letting the smoky scent of the plums slowly open in the water, while the fruity tang of hawthorn and the soft sweetness of licorice come together in the clay pot. When the time is right, roselle is added, turning the soup a bright amber red and completing its sweet-and-sour layers.