Jiaquan Qifu Restaurant

About This Place

Xu Weijun, known as ‘Seventh Brother’, is the seventh son of the founder of a renowned Cantonese restaurant in Hong Kong. He established the restaurant with the aim of preserving his family’s traditional Cantonese culinary skills. Over the years, he has remained committed to sourcing top-quality ingredients, such as abalone and fresh seafood, and continues to prepare dishes using time-honoured methods. Today, this Hong Kong-based chain features elegant private dining rooms, making it a popular choice for business banquets whilst also welcoming first-time visitors to China to sample authentic, high-end Cantonese cuisine.