Set

Sichuan & Northern Chinese Favorites for Two

A satisfying meal for two with savory soy-braised fish, bold Kung Pao chicken, crisp vegetables, steamed rice, and a refreshing sweet-tart plum drink.

¥166≈ USD 23.24

Stock100+

Merchant NameFumanyuan

Location40 m west of the intersection of Longfusi Street and Dongsi North Street, Dongcheng District, Beijing

Opening Hours11:00-21:30

Included Dishes

Soy-Braised Zhoushan Ribbonfish (Half Portion)

This half portion of Zhoushan ribbonfish is pan-fried, then gently simmered in a rich broth for an hour until tender and deeply savory.

Crunchy Chinese Cabbage with Sweet-and-Tangy Sesame Dressing

Tender, crisp Chinese cabbage hearts are tossed in a rich, sweet-and-tangy sesame dressing for a refreshing Beijing-style salad.

Kung Pao Chicken with Peanuts

Tender chicken, crunchy peanuts and diced cucumber or bamboo shoots are tossed in a sweet-and-sour sauce with dried chilies and Sichuan peppercorns for a lively but not overpowering kick.

Romaine Lettuce with Warm Soy Dressing and Garlic

Crisp, tender organic romaine lettuce is topped with hot seasoned soy sauce and minced garlic, balancing its natural sweetness with a light, savory dressing.

Steamed White Rice

Carefully selected short-grain rice is gently cooked in a covered pot for plump, tender grains with a slight chew, a delicate aroma and a hint of natural sweetness.

Slow-Simmered Snow Pear & Rock Sugar Drink (Pot)

Snow pears are slowly simmered with rock sugar to make a soothing, lightly sweet drink, served by the pot to share.