Freshly Mixed Sesame Paste
Freshly mixed sesame paste with a smooth texture, rich nutty aroma, and clean, authentic sesame flavor.

A shareable hot pot set for 2–4 people with tender sliced beef, prawns, mushrooms, fresh vegetables, noodles, classic dipping sauces, light sweets, and a refreshing sour plum drink.
Freshly mixed sesame paste with a smooth texture, rich nutty aroma, and clean, authentic sesame flavor.
Crunchy garlic pickled with sugar and vinegar until it tastes mellow, sweet, tangy, lightly salty, and has lost the sharp bite of raw garlic.
Fresh ribeye, sliced evenly and thinly, cooks in seconds in clear broth, offering a soft, tender bite and a light, clean beef aroma without feeling greasy.
Fresh beef sliced to order, with a firm, springy, tender bite and a clean, rich flavor after just a quick dip in the hot pot.
Juicy, tender prawns with a springy bite, ideal for cooking in hot pot.
An assortment of wild mushrooms from mountain forests, known for their rich nutritional value.
A colorful platter of five or more fresh vegetables, served as a light, crisp, and refreshing side for hot pot-style sliced meat.
Smooth, tender noodles made with multigrains, flour, and fresh vegetable juice, with a light, naturally sweet flavor.
A colorful dessert platter of traditional Chinese sweets, with chewy glutinous rice treats, sweet red bean paste, smooth pea cake, and tangy hawthorn jelly.
A rich, milky yogurt with a smooth, moist, almost cheese-like texture and a deep dairy aroma—great before or after a meal.
A chilled Chinese drink made with dark plums, hawthorn, and rock sugar, offering a refreshing sweet-and-sour taste with a long, clean finish that pairs especially well with hot pot.
A freshly mixed garlic sauce made with sesame oil and garlic, with a deep aroma, bold garlicky kick, and simple local flavor.