x1Home-Style Steamed Mud Crab with Pumpkin
Sweet, succulent mud crab is steamed on a bed of tender pumpkin that soaks up the crab’s savory juices, creating a light dish full of natural sweetness.
Set
Home-Style Seafood & More: Set Menu for 3–4
A sharing menu for 3–4 with naturally sweet seafood, tangy beef, tender greens, rice and chewy rice cakes, plus a light dumpling soup.
¥468≈ USD 65.52¥566
Stock100+
Opening Hours10:00-21:00
Included Dishes
x1
x1Marbled Beef Chuck with Northeastern Pickled Cabbage
Tender marbled beef chuck is simmered with tangy Northeastern pickled cabbage in a rich, hearty broth for a bright, savory, deeply satisfying flavor.
x1Pan-Fried Cuttlefish Cake
A cuttlefish cake pan-fried until crisp on the outside and tender inside, with a fresh seafood flavor and a springy, chewy bite, served with kumquat, golden willow sprouts, pansy, and sauce.
x1Ningbo-Style Seafood Rice Cakes with Yellow Croaker and Shrimp
Soft, chewy rice cakes are cooked Ningbo-style with sweet seafood, yellow croaker, shrimp, vegetables, and a savory sauce for a rich and comforting dish.
x1Spinach in Cantonese Supreme Broth
Tender spinach is served in a rich Cantonese-style broth with seafood mushrooms, shrimp, crab sticks, preserved egg, and pumpkin purée for a fresh, savory, comforting flavor.
x1Hong Kong-Style Char Siu Pork Rice
Tender diced char siu pork is served over rice with a rich honey glaze that soaks into the grains, giving each bite a delicious sweet-and-savory balance.
x1Wenzhou Pork Yan Dumpling Soup with First-Harvest Seaweed
A light, savory clear soup with bouncy Wenzhou pork yan dumplings, fragrant first-harvest seaweed, pickled mustard stems, pepper, scallion oil, Sichuan peppercorns, and rice vinegar for a fresh, lively finish.
x1Fresh Watermelon Juice Pitcher
A chilled pitcher of fresh watermelon juice, naturally sweet and bursting with clean watermelon flavor—perfect for cooling down.
x1Restaurant Tissue Pack
A small pack of tissues for keeping your hands and table clean during the meal.