x1Pan-Fried Cuttlefish Cake
A cuttlefish cake pan-fried until crisp on the outside and tender inside, with a fresh seafood flavor and a springy, chewy bite, served with kumquat, golden willow sprouts, pansy, and sauce.
Set
Set Menu for 3–4: Home-Style Chinese Seafood & Comfort Dishes
A generous sharing set for 3–4 people featuring seafood, tender beef, vegetables, rice, soup, and a chilled fruit drink—bringing together savory, tangy, and refreshing flavors.
¥468≈ USD 65.52¥566
Stock100+
Included Dishes
x1
x1Home-Style Steamed Crab with Tofu
Fresh swimming crab is steamed with tofu, Cantonese scallion oil sauce, soy sauce, scallions, and red pepper, bringing out sweet crab meat, juicy tofu, and a clean, natural flavor.
x1Braised Marbled Beef Chuck with Northeastern Pickled Cabbage
Tender marbled beef chuck is braised with tangy Northeastern pickled cabbage in a rich, savory broth, making it bright, hearty, and deeply comforting.
x1Ningbo-Style Seafood Rice Cakes with Yellow Croaker & Sea Cucumber
Soft, chewy rice cakes are cooked Ningbo-style with sweet seafood, yellow croaker, shrimp, vegetables, and a savory sauce for a rich and comforting dish.
x1Spinach in Cantonese Supreme Broth
Tender spinach is served in a rich Cantonese-style broth with seafood mushrooms, shrimp, crab sticks, preserved egg, and pumpkin purée for a fresh, savory, comforting flavor.
x1Honey BBQ Pork Rice Bowl with Vegetables
Tender diced char siu pork is served over rice with a rich honey glaze that soaks into the grains, giving each bite a delicious sweet-and-savory balance.
x1Wenzhou Meat-Yan Dumpling Soup with First-Harvest Seaweed
A clear, savory soup with springy meat-yan dumplings, fragrant first-harvest seaweed, pickled mustard tuber, pepper, shallot oil, Sichuan peppercorns, and a light splash of rice vinegar.
x1Fresh Watermelon Juice
Fresh watermelon is squeezed into a naturally sweet, ice-cold juice with a clean, refreshing taste.
x1Restaurant Napkin Pack
A small pack of tissues for keeping your hands and table clean during the meal.