Chilled Abalone Slices in Savory-Tangy Dressing
Crisp-tender abalone slices served chilled in a savory dressing, making a light, elegant seafood appetizer that wakes up the appetite.

A shareable set for 3–4 guests featuring crispy roast duck, polished seafood dishes, sizzling beef, and playful sweet finishes—offering a vibrant mix of crisp, savory, fresh, and fruity flavors.
Crisp-tender abalone slices served chilled in a savory dressing, making a light, elegant seafood appetizer that wakes up the appetite.
Crispy roast duck served with a refreshing vegetable salad and thin pancakes—great for wrapping into a light, crunchy, satisfying bite.
A Ningbo-style yellow croaker dish with tender fish, soft chewy dough dumplings, and pickled greens that bring out the fresh, savory seafood flavor.
Tender beef short ribs are served on a sizzling hot plate shaped like a volcano, with a smoky-charred finish, rich juices, butter, onion, zucchini, and black pepper.
A crispy turtle-shaped bun filled with creamy durian, melted cheese, apple, and banana for a rich, fruity, sweet-and-savory bite.
A playful hotpot-style shaved ice dessert with sweet pineapple sauce, creamy shaved ice, fruit pieces, boba, cereal, and a chocolate egg—cool, fruity, and fun to share.
A small pack of tissues for keeping your hands and table clean during the meal.