Papaya salad
A refreshing Thai-style salad with crunchy green papaya, traditionally pounded in a mortar for a bright mix of sweet, sour, salty, and spicy flavors.

A Thai-style meal set for four featuring crisp salads, fragrant stir-fries, creamy coconut curry seafood, spicy-sour soup, fried rice, dessert, and iced milk tea for a bright, well-balanced dining experience.
A refreshing Thai-style salad with crunchy green papaya, traditionally pounded in a mortar for a bright mix of sweet, sour, salty, and spicy flavors.
Golden, crispy shrimp cakes made with shrimp and starch, fried into round sun-like patties with a springy texture and naturally sweet shrimp flavor.
Crisp, tender water spinach is flash-fried with rich, salty Thai shrimp paste for a bold, aromatic, slightly spicy home-style dish.
Tender chicken thigh is quickly stir-fried with fragrant Thai basil, garlic, and chili, giving you a savory, lightly spicy dish with big street-food aroma.
Fresh mud crab is tossed in fragrant Thai curry with silky egg and creamy coconut milk, making a rich, aromatic seafood dish that is bold but easy to enjoy.
A vibrant Thai shrimp soup with fresh shrimp, lemongrass, galangal, lime, and straw mushrooms, known for its fragrant, spicy-sour broth that is fresh, warming, and appetizing.
A colorful Thai-style fried rice with tender shrimp, sweet-tart pineapple, perfectly fluffy rice, egg, green peas, and carrots—offering a fresh tropical aroma with a light, non-greasy taste.
A traditional Thai dessert with chewy purple sticky rice and rich, sweet coconut milk—creamy, gently sweet, and refreshing.
A sweet, silky Thai iced milk tea made with Thai black tea, condensed milk, and sugar—known for its bold tea aroma, creamy flavor, and signature bright orange color.