Sukiyaki Hot Pot with King Crab Body and Claws
Tender, meaty king crab body and claws are gently cooked in a sweet-savory sukiyaki broth, soaking up rich seafood flavor in every bite.

A seafood set for two with king crab served in different styles, thick-cut salmon sashimi, sukiyaki vegetables, warm savory egg rice porridge, and a light fruit-and-ice-cream finish.
Tender, meaty king crab body and claws are gently cooked in a sweet-savory sukiyaki broth, soaking up rich seafood flavor in every bite.
Premium king crab leg meat served sashimi-style, with a firm, meaty texture and a rich natural sweetness that gently lingers after each bite.
King crab leg tips are grilled over coarse salt and charcoal until lightly crisp on the outside and tender on the inside, with sweet crab flavor and a clean smoky aroma.
Fresh eggs are gently steamed with rich king crab roe to make a silky, pudding-like custard with a deep crab aroma and a mellow egg flavor.
A fresh mix of seasonal vegetables simmered in sukiyaki broth until crisp-tender and lightly sweet, offering a refreshing balance to richer hot pot flavors.
A smooth, comforting rice porridge with soft egg ribbons, simmered in savory sukiyaki broth for a warm, rich finish.
Fresh seasonal fruit served with smooth signature ice cream—a light, sweet, refreshing dessert that's perfect after sukiyaki.
Fresh, thick-cut salmon sashimi with bright orange-red flesh, clear marbling, a rich buttery aroma, and a sweet, melt-in-your-mouth texture.
Fresh, thick-cut salmon belly sashimi with a silky-soft texture, rich fatty aroma, clear marbling, and a sweet, melt-in-your-mouth finish.