x1Fresh Stir-Fried Beef
A must-try Hunan classic: tender yellow cattle beef with green and red chilies, flash-fried for spicy flavor in every bite.


A true Hunan feast on one table. Hunan cuisine is known for its freshness, bold character, spiciness, and rich wok aroma. This menu brings together the best of it all: spicy wok-fried dishes, comforting homestyle cooking, refreshing vegetables, warm soup, and classic local snacks. A delicious way to discover the true spirit of Hunan cuisine.
x1A must-try Hunan classic: tender yellow cattle beef with green and red chilies, flash-fried for spicy flavor in every bite.
x1Crispy outside, soft and chewy inside—golden mugwort rice cakes with a fresh, lightly sweet aroma.
x1Fire-roasted Hunan chilies with soft century egg, garlic, and vinegar, hand-pounded into a spicy, tangy cold dish.
x1Soft, juicy Hunan fried tofu puffs with green and red peppers, spicy and bursting with sauce.
x1Crisp, sweet, garlicky, and refreshing—the gentle Hunan dish you’ll want between spicy bites.
x1A bold Hunan stir-fry with crisp chilies, tender pork, rich savory aroma, and a spicy kick that loves rice.
x1A warm Hunan clay pot soup with sweet Dongting lotus root, tender pork bones, and rich milky broth.