Peach&Lemon SIush

Peach Smoothie is made with Nanhui “Hujing Milu” honey peaches and is sold only from July to September each year. The founder insists on using only fresh seasonal peaches, peeled and pitted, then finely blended with ice. No extra sugar, no fruit jam—one cup is about one and a half fresh peaches. The method is simple, but the fruit is chosen with great care. Every year, the founder personally visits peach orchards and selects only hand-picked fruit grown under natural sunlight with a rich aroma. Some longtime guests say this smoothie tastes like “the peach tree at Grandma’s house when I was little.” That may be exactly what we want most—to never cut corners on work or ingredients, and let the flavor be just what it is.