x1Chilled Silken Tofu with Avocado, Mango, Century Egg and Caviar
A creative chilled appetizer with silky tofu, creamy avocado, mango, century egg and caviar, finished with sauce for a fresh, smooth bite with gentle bean aroma and fruity notes.
Set
Chinese Classics with a Creative Twist for 3–4
This set for three to four pairs delicate steamed fish and sizzling clay pot greens with rice in hot seafood broth, a refreshing tofu starter, playful pastries, and your choice of crispy young pigeon or tea-scented pork ribs.
¥398≈ USD 55.72¥506
Stock100+
Opening Hours11:00-21:30
Included Dishes
x1
x1Steamed Yellow Croaker with Scallion Oil
Butterflied yellow croaker is steamed until tender, then topped with sizzling scallion oil for a fragrant, silky, classic Chinese fish dish.
x1Sizzling Clay Pot Choy Sum with Pork and Garlic
Choy sum—Chinese leafy greens with tender stems—is cooked in a sizzling clay pot with pork belly, ground pork and vegetables for a crisp-tender bite, rich garlic aroma and smoky wok flavor.
x1Abalone Rice with Hot Seafood Broth
Tender abalone, rice, scallops, shrimp, crab stick slices, and crispy rice are served with a hot golden broth for a fresh, savory, comforting bowl.
x1Playful Vegetable Garden Pastry Platter
A whimsical Chinese pastry platter shaped like tiny vegetables, naturally colored with vegetables and finished with fruit and chocolate for a cute garden-style presentation.
x1Restaurant Tissue Pack
A small pack of tissues for keeping your hands and table clean during the meal.