x1Mini Mont Blanc Chestnut & Cream Dessert
Fine strands of chestnut purée topped with powdered sugar create a tiny snow-capped peak, with rich chestnut flavor, light cream and a smooth, gently sweet texture.
Set
Afternoon Tea for Two: International Flavors (Reservation required one day in advance)
Every Monday to Sunday, 14:00–17:00. Valid on holidays. Reservation required one day in advance. Tel: 62750000-2156
¥188≈ USD 26.32¥248
Stock100+
Opening Hours08:00-00:00
Included Dishes
x1
x1Tiramisu Cup
This chilled Italian dessert layers espresso-soaked ladyfingers with silky mascarpone cream and a dusting of cocoa for a soft, creamy treat with a gentle coffee bitterness.
x1Mini Red Velvet Cake with Cream Cheese Frosting
A bite-sized red velvet cake with a soft, moist crumb, a hint of cocoa, and rich, tangy cream cheese frosting.
x1Turkish Pistachio Baklava – Flaky Pastry with Lemon Syrup
Paper-thin filo pastry is layered with chopped pistachios, baked with butter until golden, then soaked in lemon syrup for a crisp, flaky bite with rich nutty flavor and syrupy sweetness.
x1Canadian Maple Panna Cotta (Silky Cream Pudding)
A silky, chilled Italian cream pudding made with cream and milk, with Canadian maple syrup adding mellow sweetness and hints of caramel and wood.
x1Mini Egg & Watercress Tea Sandwiches
Bite-sized triangles of crustless bread filled with creamy chopped egg, mayonnaise and crisp, mildly peppery watercress—a light, savory afternoon tea classic.
x1French Ham & Gruyère Cheese Puffs
These mini baked puffs pair savory ham and nutty Gruyère cheese with a golden, crisp shell, a soft, airy center, and a rich, buttery finish.
x1Norwegian Smoked Salmon & Pickled Cucumber on Rye Crisps
Silky cold-smoked salmon and crisp, tangy pickled cucumber come together on crunchy rye crisps for a refreshing bite with rich, smoky flavor.
x1Mini Spanish Chicken Empanadas (Baked Savory Pastries)
These bite-sized pastries are baked until golden and crisp, with a juicy chicken, onion and bell pepper filling flavored with gently warming paprika and fruity olive oil.
x1Sweet-Savory Dried Pork & Scallion Scone
A buttery scone with chewy, sweet-savory dried pork and fresh scallions, a crumbly crust and a moist center—a Chinese twist on a British tea-time classic.
x1Handmade Citrus Marmalade & English Clotted Cream
Citrus marmalade simmered with peel brings a bright, sweet-tart flavor and a hint of bitterness, paired with thick, silky clotted cream that melts in your mouth.
x1Yunnan Rainforest Arabica Coffee
Made with medium-light roasted Arabica beans grown in Yunnan’s rainforest shade, this smooth coffee offers gentle acidity, fruity and nutty notes, and a brown sugar finish.
x1Ceylon Black Tea
This Sri Lankan black tea brews to a bright orange-red, with delicate citrus and floral notes, a smooth feel, a lightly drying finish, and a sweet aftertaste.