Honey-Glazed BBQ Pork (Char Siu)
Marinated in honey sauce and roasted over an open flame, this tender, juicy pork pairs a lightly charred exterior with sweet and savory flavors.

A meal for two with sweet and savory roast pork, delicate dim sum, comforting congee, light vegetables, and citrus-accented desserts.
Marinated in honey sauce and roasted over an open flame, this tender, juicy pork pairs a lightly charred exterior with sweet and savory flavors.
Silky rice noodle sheets wrapped around savory beef and fragrant cilantro give this Cantonese classic a delicate texture and fresh flavor.
Thin wrappers filled with three kinds of shredded vegetables are air-fried with less oil for a crisp shell and a light, fresh-tasting filling.
Tender beef cooks directly in silky rice porridge, giving this Cantonese classic a fresh, savory flavor.
This classic Cantonese dessert pairs smooth, gently grainy red bean soup with aged mandarin peel for a rich bean flavor and a lingering sweet citrus finish.
A flaky egg tart with rich, nutty pistachio and bright, sweet-tart lemon—a dessert that’s both rich and refreshing.
Seasonal vegetables are briefly blanched in boiling water for a light Cantonese classic that highlights their natural flavor.