Lao Qingtai Sheep Liver with Dressing
Sheep liver served with dressing from Lao Qingtai, a century-old, family-run restaurant known for traditional Suzhou-style meat dishes.

A Suzhou-style spread for two featuring sliced goat hot pot, ribs and offal, balanced with refreshing vegetables, sticky rice cake and fresh fruit.
Sheep liver served with dressing from Lao Qingtai, a century-old, family-run restaurant known for traditional Suzhou-style meat dishes.
Chongming golden-thread squash offers a refreshing, vegetable-focused change of pace during your meal.
Lao Qingtai’s Suzhou-style hot pot features carefully selected young goat, simply cooked with a traditional pot-to-stove approach that lets the meat’s natural flavor shine.
Two goat ribs made using Lao Qingtai’s traditional one-pot-per-stove method, highlighting the meat’s natural flavor and a Suzhou cooking tradition passed down through six generations.
Stir-fried lamb tripe from Lao Qingtai, a century-old, family-run restaurant known for traditional Suzhou-style lamb cooking that lets the ingredient’s natural flavor shine.
Seasonal vegetables, simply stir-fried to let their natural flavors shine.
Made with sticky rice, this signature cake offers a chance to try something beyond Lao Qingtai’s famous lamb dishes.
A simply presented platter of fresh seasonal fruit that lets the fruit's natural flavors shine.