x1Home-Style Steamed Mud Crab with Pumpkin
Sweet, succulent mud crab is steamed on a bed of tender pumpkin that soaks up the crab’s savory juices, creating a light dish full of natural sweetness.
Set
Home-Style Seafood & Comforts Set for 3–4
A sharing meal for three to four, featuring naturally sweet seafood, hearty braised beef, vegetables, rice and rice cakes in a mix of crisp, tender and chewy textures.
¥468≈ USD 65.52¥566
Stock100+
Opening Hours10:00-14:30 / 16:00-21:30
Included Dishes
x1
x1Pan-Fried Cuttlefish Cake
A cuttlefish cake pan-fried until crisp on the outside and tender inside, with a fresh seafood flavor and a springy, chewy bite, served with kumquat, golden willow sprouts, pansy, and sauce.
x1Braised Marbled Beef Chuck with Northeastern Pickled Cabbage
Tender marbled beef chuck is braised with tangy Northeastern pickled cabbage in a rich, savory broth, making it bright, hearty, and deeply comforting.
x1Ningbo-Style Seafood Rice Cakes with Yellow Croaker and Shrimp
Soft, chewy rice cakes are cooked Ningbo-style with sweet seafood, yellow croaker, shrimp, vegetables, and a savory sauce for a rich and comforting dish.
x1Spinach in Cantonese Supreme Broth
Tender spinach is served in a rich Cantonese-style broth with seafood mushrooms, shrimp, crab sticks, preserved egg, and pumpkin purée for a fresh, savory, comforting flavor.
x1Hong Kong-Style Char Siu Pork Rice
Tender diced char siu pork is served over rice with a rich honey glaze that soaks into the grains, giving each bite a delicious sweet-and-savory balance.
x1Wenzhou Meat Yan Soup with First-Harvest Seaweed
A clear, fresh soup with bouncy Wenzhou meat yan, fragrant first-harvest seaweed, pickled mustard tuber, pepper, scallion oil, Sichuan peppercorn, and rice vinegar.
x1Fresh Watermelon Juice Pitcher
Fresh watermelon is squeezed into a naturally sweet, ice-cold juice with a clean, refreshing, true watermelon taste.
x1Restaurant Tissue Pack
A small pack of tissues for keeping your hands and table clean during the meal.