Crispy Roast Duck with Osmanthus Aroma
Crisp roast duck with a delicate osmanthus fragrance, served three ways for a rich, memorable flavor you'll want to come back for.

A shareable set for two centered around crispy, aromatic roast duck, with crunchy appetizers, fresh vegetables, a light salad, seafood, and a chilled sweet-and-sour drink for a balanced Beijing-style meal.
Crisp roast duck with a delicate osmanthus fragrance, served three ways for a rich, memorable flavor you'll want to come back for.
Crispy fried duck bones tossed with savory salt-and-pepper seasoning, golden and crunchy outside with rich roast-duck flavor as you chew.
A colorful, light salad with crisp kale, tender sweet pumpkin, creamy cheese, fresh greens, cherry tomatoes, and a refreshing olive oil vinaigrette.
Four white shrimp are fried until golden and crisp, then paired with rich cheese and syrup for a sweet-savory bite with juicy, plump shrimp and a creamy finish.
Fresh seasonal vegetables, quickly stir-fried until light, crisp, and refreshing, with their natural flavor front and center.
A chilled plum drink with a bright sweet-and-sour taste and a light osmanthus aroma, perfect for balancing rich, oily, or salty dishes.