A generous set for 4–5 people, with seafood, Shanghai-style sweet-savory dishes, tender chicken, tofu, vegetables, dim sum, and a warm Jiangnan-style dessert soup.
x1A premium live leopard coral grouper, steamed whole and served with rich dried scallop sauce for tender, naturally sweet fish with smooth texture, deep seafood umami, and no small bones to pick through.
x5Soft, chewy glutinous rice balls are simmered with sweet fermented rice, osmanthus, and rock sugar in a warm Jiangnan-style dessert soup with a gentle rice-wine aroma.
x5A classic Shanghai-style pan-fried bun filled with juicy pork and fragrant Beijing scallions, with a golden crispy bottom, soft thin wrapper, and rich savory broth inside.
x1Fresh seasonal leafy greens are quickly stir-fried with minced garlic, oil, and salt until crisp-tender, lightly sweet, and refreshing.
x1Plump jumbo prawns are seared over high heat, then tossed with fragrant scallions, soy sauce, and rock sugar for a glossy red dish that starts gently sweet and finishes deeply savory.
x1A Huainan-style tofu dish with a rich soybean aroma, minced pork, shrimp, scallions, and seasonings, served soft, smooth, and deeply comforting.
x1Tender pork belly is slow-braised with rock sugar, dark soy sauce, and cooking wine until melt-in-your-mouth soft, with a rich Shanghai-style sweet-savory flavor.
x1Crisp local celery from Yunnan’s high-altitude areas is lightly stir-fried with garlic, sesame oil, and salt for a clean, fresh, naturally fragrant mountain-vegetable flavor.
x1Fresh fish paste is hand-pounded until springy, gently cooked in clear water, and served as firm, bouncy fish cakes with a clean, rich seafood flavor.
x1Tender free-range chicken is gently poached, chilled for crisp, springy skin, and served with fragrant ginger-scallion flavor for a clean, juicy Cantonese taste.
