M7–M9+ Wagyu Beef Tasting Platter
A premium Wagyu platter with M7, M8, M9, and M9+ beef, taking you from buttery richness to deep, full beef flavor in one tasting experience.

A hearty set for two with premium Wagyu sukiyaki, thick-cut sashimi, crispy tempura, and chewy udon, balancing rich, sweet-savory, fresh, and crunchy textures.
A premium Wagyu platter with M7, M8, M9, and M9+ beef, taking you from buttery richness to deep, full beef flavor in one tasting experience.
A fresh platter of seasonal vegetables, gently cooked in sweet-savory sukiyaki broth for a crisp-tender, refreshing break from richer meats.
Two high-quality fresh eggs with thick whites and full yolks, perfect for giving sukiyaki a silky, rich finish whether enjoyed raw or lightly cooked.
Thick, springy wheat-flour udon noodles simmered in sukiyaki broth until smooth, chewy, and packed with rich savory-sweet flavor.
Fresh, thick-cut salmon sashimi with bright orange-red flesh, clear marbling, a rich buttery aroma, and a sweet, melt-in-your-mouth texture.
Fresh, thick-cut tuna sashimi made with deep-red lean tuna, with a firm bite, rich umami, and a clean, full flavor.
Fresh Arctic surf clam served in thick sashimi slices, with firm, plump meat, a vivid red color, and a crisp, sweet, refreshing bite.
Thick-cut Wagyu beef tongue is grilled with coarse salt until lightly charred on the outside and tender, juicy, and springy inside, with a deep beefy flavor.
Two fresh deep-sea langoustines served as premium sashimi, with plump, translucent meat, a springy bite, and a naturally rich sweetness.
Two fresh shrimp in a light tempura batter, fried until crisp on the outside, tender on the inside, and naturally sweet in every bite.