A generous set for four with a balanced mix of meat, seafood, greens, tofu, and fried rice, offering crispy, savory, sweet-and-tangy, spicy, fresh, and wok-fired flavors.
x1A famous Beijing specialty often served at state banquets, available as a whole or half duck. Crispy skin, tender meat, and rich flavor without being greasy. Served with thin pancakes, cucumber, scallions, sweet bean sauce, plum sauce, and sugar. A whole duck is recommended for three or more people.
x1A classic Cantonese sweet and sour pork, featuring crispy pork, fresh pineapple, and colorful bell peppers in a perfectly balanced sweet and tangy sauce.
x1These crispy fried shrimp are golden, juicy, and naturally sweet.
x1Mapo Tofu is a classic Sichuan dish made with silky tofu and savory minced beef. Rich, spicy, and pleasantly numbing, it's bold without being overpowering.
x1A simple, comforting dish of chicken paired with fresh, tender pea shoots for a light and easy choice.
x1A classic Shunde-style fried rice with shrimp, pork, yellow chives, and egg. Every grain is light, fluffy, and packed with rich, savory flavor.
