A well-rounded set for two with crispy Beijing-style roast duck, a refreshing vegetable salad, savory seafood, and delicate Cantonese dumplings.
x1A famous Beijing specialty often served at state banquets, available as a whole or half duck. Crispy skin, tender meat, and rich flavor without being greasy. Served with thin pancakes, cucumber, scallions, sweet bean sauce, plum sauce, and sugar. A whole duck is recommended for three or more people.
x1Crisp snow peas and tender enoki mushrooms come together in a light, refreshing dish.
x1Fresh scallops are stir-fried with green, red, and yellow bell peppers for a savory, lightly spicy dish with bright color and a tender bite.
x1A classic Cantonese shrimp dumpling with a delicate crystal wrapper and plump, juicy shrimp. Fresh, savory, and full of tradition.
