x1Salted Chicken & Osmanthus Lotus Root
Half portion of salted chicken & half portion of osmanthus lotus root.


A Shanghai-style set for 2–3 to share, led by two signature buns: fresh pork and crab roe with fresh pork, paired with a sweet-and-sour hot dish, refreshing bites, spring rolls, and cakes.
x1Half portion of salted chicken & half portion of osmanthus lotus root.
x1Sweet and sour pork in a tangy ketchup sauce—simple, bright, and super easy to love.
x1Crisp, refreshing lettuce tossed with savory dried shrimp, rich scallion oil, and a sauce that's perfectly balanced with a hint of sweetness.
x1A 100-year recipe crafted with crystal-clear pork jelly—tender and springy with every bite.
x1Freshly picked crab meat and rich crab roe, slowly simmered with a quality pork base.
x1Packed with pork and three julienned vegetables for a rich texture and deeply savory flavor. Shaped like "little gold bars", these represent wealth, good fortune, and a fresh welcome to spring!
x3Soft and chewy with a slightly firm crust and a soft center, rich with the aroma of rice and a subtle hint of fermented sweet rice. Perfectly sweet and tangy, refreshing and appetizing.
x2