Lujiazui
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Original Roast Duck with Red Wine Foie Gras and Vegetable Salad
🍷 Red wine foie gras gives the plate the feel of a French fine-dining appetizer. 🦆 Roast duck brings a familiar, savory main-course note. 🥗 Vegetable salad adds a fresh, balanced touch to the plate. 🌏 Together, the pairing creates a creative fusion of Chinese and Western flavors.
Peking-Style Fruitwood-Smoked Roast Duck
🦆 A Peking-style roast duck with a distinctly Chinese character. 🔥 It pairs Peking-style roasting with the gentle aroma of fruitwood smoking. 🍽️ The result is a roast duck shaped by the meeting of these two cooking approaches.
Jiangnan Huadiao Wine Cooked Drunken River Prawns
🦐 Made with cooked river prawns prepared in a drunken-style method 🍷 Seasoned with Huadiao wine for a rich, mellow depth 🌿 Inspired by Jiangnan’s cooked drunken preparation 🍽️ A distinctive way to taste a regional Chinese flavor
Baked Abalone in Western-Style Black Pepper Sauce
🐚 Abalone takes center stage as the featured seafood ingredient. 🌶️ Finished with Western-style black pepper sauce for a bold, savory taste. 🔥 Baked preparation gives the dish a warm, richly sauced finish.