Charcoal-Grilled Pork Ribs with Tequila Glaze
Tender pork ribs are grilled over charcoal and brushed with a tequila glaze, giving them a deep smoky aroma, a lightly sweet shine, and meat that pulls easily from the bone.

A generous sharing set for four with smoky grilled mains, cheesy bites, a fresh salad, and chilled fruity drinks in a casual Mexican-American style.
Tender pork ribs are grilled over charcoal and brushed with a tequila glaze, giving them a deep smoky aroma, a lightly sweet shine, and meat that pulls easily from the bone.
Beef short ribs are slow-roasted over low heat until tender and juicy, then finished with a rich charcoal aroma and deep, layered flavor.
Juicy chunks of chicken thigh and colorful bell peppers are marinated with citrus, grilled over charcoal until smoky and fragrant, and served with a bright tropical taste.
Crispy corn chips covered with rich, melty cheese—a classic Mexican-American snack that’s crunchy, creamy, and easy to enjoy.
A Mexican-style comfort favorite with chicken, cheese, and a tortilla, pan-grilled until crisp on the outside and soft inside, with warm melted cheese in every bite.
Smoky charcoal-grilled chicken tucked into soft corn tortillas with salsa for a savory, easy-to-enjoy taco.
A 12-inch fusion pizza topped with smoky chicken, creamy bean purée, and melted cheese, combining Mexican-style richness with classic pizza comfort.
A refreshing, low-fat, high-fiber salad with creamy avocado and hearty quinoa—light, healthy, and satisfyingly filling.
Fresh watermelon is blended with ice into a cool, naturally sweet slush that is juicy, refreshing, and great for beating the heat.
A light, refreshing sparkling drink with pink guava and fizzy water, offering a gentle tropical aroma and a clean, bubbly finish.
A warm flatbread stuffed with tender chicken and cheese, then pan-grilled until fragrant, hearty, and satisfying.
Tender beef, colorful bell peppers, and onions are served sizzling on a hot iron plate for a smoky, juicy, extra-aromatic bite that’s great wrapped up and eaten by hand.
A classic Mexican street-food favorite: grilled meat and salsa wrapped in a corn tortilla for a bold, authentic bite.